#Anvil houston charcuterie platter pro
Pro Tip: Start with your larger items or small serving bowls with dips, sauces and nuts, then add in your next largest items in sections. Adding a variety of textures, different shapes and colours. This is the key to the best grazing platter!Īdd your grazing platter items in small sections, so your perfect party platter is aesthetically pleasing, as well as delicious.
The perfect charcuterie board brings together a mix of complimentary and contrasting flavours, textures and colours.Ī variety of different cured meats make up a traditional charcuterie board, which works best by adding chewy meats alongside softer ones, spicy and mild and so on.įor a modern-day charcuterie platter that combines cheese, fruit, nuts and more, aim for a mix of flavours that work well together that will also appeal to a variety of individual tastes. The word translates to “Pork-Butcher-Shop”, however, modern-day charcuterie boards include a range of meats, including ham, bacon, sausage, as well as non-meat products, such as fresh fruit, cheeses and nuts. Charcuterie (pronounced “shahr-ku-tuh-ree”) is the French tradition of preparing and assembling cured meats.
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